Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last minute Pork Tenderloin Cook

cazzycazzy Posts: 5,201
Never egged a pork tenderloin, so I figured why not as it went perfect with a mac & cheese recipe I wanted to try.  

After unwrapping, I was surprised to find 2 tenderloins, so I seasoned one w/ Shaking the Tree and the other with Raging River.  Grilled @ 450 at stock grid height and rotated every 5-8 minutes till it reached 140 internal temp.  Very very quick cook and I will be cooking these again as they were fork tender, super moist and a huge hit with the family.

Oh, the mac & cheese was good but I think I got a lil heavy handed with the cheese. haha





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