Ok this isn't the healthiest breakfast but it sure was good. Fired the egg up to 350, direct. Put my iron grill on and tossed on thick strips of bacon. We love potato pancakes. I shred the spuds, salt and pepper and lawry's season salt. Put those on the grill after the bacon comes off and then, it wouldn't be complete with a couple of liquid chickens, done over/easy. Grilled extra bacon for baked beans tonight with ribs.
Large, small, and a mini