Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Did something stupid...

I had about 1/3 of the firebox lit with lump tonight at the end of a cook, all tiny pieces that would be liable to clog the ventilation if I dumped new lump on it tomorrow. Instead, I decided to open the vents and let it burn.

Being spent charcoal, it wasn't getting nuclear hot. 500 dome, tops. I had some black burn marks on my pizza stone and thought, "lets see if it cleans up good like the platesetter," and proceeded to put the cold stone directly into the firebox.

Seemed to be going smoothly. Egg was smoking from whatever it was burning off. Stone holding up nicely. After 20 minutes I pulled the stone out...and into the 40* night air. CRACK. 2 pieces, about 1/3 and 2/3.

Is it useless now? Anyone try and repair and/or cook on one? It wasn't BGE brand. Wedding gift, made in Taiwan and clearly not top of the line. Still, it had served us well over the course of maybe 8 pies since August.

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