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Cured and Smoked Bacon question

FliehighFliehigh Posts: 76
edited October 2012 in EggHead Forum

I have recently just finished my first batch of home made bacon.

 

My issue/question is that, I didn't soak it before smoking it so it is way too salty.

 

If I soak it now should I soak it sliced or in the chunks, also should I use hot or cold water?  I want to try and save the smoke flavor and I though the hot water would make it too bland.

 

Thanks for the suggestions.

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