New Egger here. Just bought my LBGE a few weeks ago and haven't even had the chance to take it out of its box yet. I'm fairly handy with wood working and would like to start building a table this weekend. I was thinking about including a space big enough in the table to hold a cooler (igloo, coleman, etc) for allowing the meat to rest. My question is this - do you use a cooler often enough to justify the space it would take under the table? Would I be smarter to use that space for something else (place setter, charcoal, etc)? I also plan on building a smaller drawer under the egg for the accessories (temp gauge, skewers, etc), so that will be included already. I don't want to make this table too large, but want to make sure I don't regret adding something after I finish it. Thanks all, and I look forward to contributing more to this forum!
aka Steve in Dallas