National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New Egger here. Just bought my LBGE a few weeks ago and haven't even had the chance to take it out of its box yet. I'm fairly handy with wood working and would like to start building a table this weekend. I was thinking about including a space big enough in the table to hold a cooler (igloo, coleman, etc) for allowing the meat to rest. My question is this - do you use a cooler often enough to justify the space it would take under the table? Would I be smarter to use that space for something else (place setter, charcoal, etc)? I also plan on building a smaller drawer under the egg for the accessories (temp gauge, skewers, etc), so that will be included already. I don't want to make this table too large, but want to make sure I don't regret adding something after I finish it. Thanks all, and I look forward to contributing more to this forum!
aka Steve in Dallas