Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
New Egger here. Just bought my LBGE a few weeks ago and haven't even had the chance to take it out of its box yet. I'm fairly handy with wood working and would like to start building a table this weekend. I was thinking about including a space big enough in the table to hold a cooler (igloo, coleman, etc) for allowing the meat to rest. My question is this - do you use a cooler often enough to justify the space it would take under the table? Would I be smarter to use that space for something else (place setter, charcoal, etc)? I also plan on building a smaller drawer under the egg for the accessories (temp gauge, skewers, etc), so that will be included already. I don't want to make this table too large, but want to make sure I don't regret adding something after I finish it. Thanks all, and I look forward to contributing more to this forum!
aka Steve in Dallas