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Pork tenders with sliced apple and cinnamon (pics)
DonWW
Posts: 323
Very simple, very quick, very delicious.
Sliced green apple with a decent amount of cinnamon.
All wrapped up and coated with Oakridge Competition Beef and Pork Rub.
Direct. 350 dome. About 40 minutes until internal temp hit about 155.
Half way through the cook.
The finished product!
So tender and juicy! Apple was soft but not mushy. Combination of the cinnamon and rub worked really well. Next time - will try chopping apple, mix with some bread crumbs and perhaps some pineapple. This was good, but both my wife and I agree - there's a higher level to be attained.
Sliced green apple with a decent amount of cinnamon.
All wrapped up and coated with Oakridge Competition Beef and Pork Rub.
Direct. 350 dome. About 40 minutes until internal temp hit about 155.
Half way through the cook.
The finished product!
So tender and juicy! Apple was soft but not mushy. Combination of the cinnamon and rub worked really well. Next time - will try chopping apple, mix with some bread crumbs and perhaps some pineapple. This was good, but both my wife and I agree - there's a higher level to be attained.
XL and Medium BGE. Dallas, Texas.
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