Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
2nd try on baby back ribs, need suggestions
i'm having some friends in town (new guinea pigs) this weekend & i'd like to cook them some baby back ribs. my 1st try on the egg was car wash mike's & they were pretty good, but i'd like to try something different this time. i'm thinking of using mustard, red eye express & spraying w/ apple juice throughout, & finish w/ 12 bones blueberry chipotle bbq sauce.... i'm torn if i should try raised direct at 300 or just do 225 again w/ a plate setter. Any suggestions?