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New Egger and New to the Forum (9-Pics)
Hello - I've been reading the forum for a couple of weeks and wanted to join in on the fun. I completed my set up a few days ago and since then I have done 3 smokes and 2 grills. I've been smoking on a modified Brinkman for @ 3 years, so I am very impressed with the efficiency and ease of the large BGE. My smokes have been chicken, ribs and pork shoulder. My grills were chops and burgers. I look forward to learning from you guys. Here are several pics: