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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Sunday night spatchcock turkey.

Wanted to do a trial run. Turned out great. 375 dome temp until 160 IT in the breast.
Edina, MN



  • IrishDevlIrishDevl Posts: 1,390
    I did one last night as well. I left it on a bit long, 170 breast and it could have been juicier. Nice looking bird there.
  • MickeyMickey Posts: 16,418
    Breast @ 160 if just fine...... Nice bird
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Looks great!  Was that direct or indirect??
  • BudgeezerBudgeezer Posts: 522
    bbrawler said:
    Looks great!  Was that direct or indirect??
    This was indirect one part apple wood, two parts cherry.

    Edina, MN

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