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Did a butt last night. When I pulled it it was great tender and tasty. Was not dry but would have liked it to be a little moister. I stayed between 167 and 178 for around 4-5 hours.
Did I dry out in the stall? Didn't think that was too long to be there. Grate temp was 240ish. I foiled it for an hour on the egg the last hour cause I couldn't get it to 190's.
This was different from my butt last week. I trucked thru a 2-3 hour stall and hit 198 and FTC. Juicy and perfect. Same grate temps same size butts both bone in.