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I was in Fresh Market and stumbled upon some great looking Cooper River Salmon (which is a first for me in Florida). I was introduced to Copper River Salmon while visiting the Northwest and blown away with the flavor and rich red color. Anyway, I had to jump on it and had a great Sunday evening meal. I went with a little raging river and then added an Asian flare with some soy ginger dressing, rice vinegar and a good helping of Hoisin. It came out great and enjoyed with sticky rice and snap peas prepared with sesame oil. Anyway, I love my Florida seafood but...Holy cow Copper River Salmon is great fish!