Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Copper River Salmon- In Florida?

I was in Fresh Market and stumbled upon some great looking Cooper River Salmon (which is a first for me in Florida). I was introduced to Copper River Salmon while visiting the Northwest and blown away with the flavor and rich red color. Anyway, I had to jump on it and had a great Sunday evening meal. I went with a little raging river and then added an Asian flare with some soy ginger dressing, rice vinegar and a good helping of Hoisin. It came out great and enjoyed with sticky rice and snap peas prepared with sesame oil. Anyway, I love my Florida seafood but...Holy cow Copper River Salmon is great fish!



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