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i'm having some friends in town (new guinea pigs) this weekend & i'd like to cook them some baby back ribs. my 1st try on the egg was car wash mike's & they were pretty good, but i'd like to try something different this time. i'm thinking of using mustard, red eye express & spraying w/ apple juice throughout, & finish w/ 12 bones blueberry chipotle bbq sauce.... i'm torn if i should try raised direct at 300 or just do 225 again w/ a plate setter. Any suggestions?