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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Steak Payment
cazzy
Posts: 1,846
I told my buddy that I'd cook whatever he fancied for helping me do some man things around the house. As expected, he chose steak so I picked up some Choice New York Strips from Costco. Just like my father in law, he'd rather eat steak off the egg instead of going to a steak house. :)
Pretty much the usual, seasoned with S&P...then seared using a Spider and CI grid. I set up my adj rig, then roasted the strips direct above the felt @ 400 till they reached 134 and placed a garlic butter slice on each steak for a 6-8 min rest.
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