Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
TFJ's Twice baked Potatoes
Ladies and Gentlemen, I give you The Fabulous Janell and her fabulous twice bakers:
Twice Baked Potatoes5 Medium Russet Potatoes2 Cups Sour Cream16 Slices Fully Cooked, Thick-Sliced Bacon, Crumbled1 Cup Chives3 Cups Cheddar Cheese-Adjust oven rack to middle position; heat oven to 400 degrees. Scrub,dry, and lightly rub 5 russet potatoes (8 to 9 ounces each) withvegetable oil and sprinkle with sea salt.-Bake potatoes on foil-lined baking sheet until skewer can be insertedinto and removed from potatoes with little resistance, 60 to 70minute.-Once cool enough to handle, cut each potato in half lengthwise, sothat blunt sides will rest on work surface. Using a small dinnerspoon, scoop flesh from each half into medium bowl, leaving a 1/8-inchto 1/4-inch thickness of flesh in each shell. Arrange shells on linedsheet.-Mash potato flesh with fork until smooth. Stir in remainingingredients, except 1 cup cheese, until well combined.-Spoon mixture into potato shells, mounding slightly at the center,and top with remaining cheese.bake 350 degrees until potato is warmed through and cheese is bubbly