Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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2nd try on baby back ribs, need suggestions

i'm having some friends in town (new guinea pigs) this weekend & i'd like to cook them some baby back ribs.  my 1st try on the egg was car wash mike's & they were pretty good, but i'd like to try something different this time.  i'm thinking of using mustard, red eye express & spraying w/ apple juice throughout, & finish w/ 12 bones blueberry chipotle bbq sauce.... i'm torn if i should try raised direct at 300 or just do 225 again w/ a plate setter.  Any suggestions? 

 

 

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