It looks like you're new here. If you want to get involved, click one of these buttons!
I have done alot of reading on here to try and make my first efforts on a tureky a grand success. Having some cook time on the grill with other items ahs given me some time to play with temps and such and to learn the idiosyncricies of it.
I am going to brine it today with a little recipe I found containing: pineapple juice, soy, honey, brown sugar, salt, garlic, chili flakes, peppercorns. The official cook takes place on Saturday. I will try to remember to take pics before during and after. Im not good at remembering to do that.
Winnipeg based BBQ sauce company.