Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Gyros, a blow by blow - vertical spit

ZippylipZippylip Posts: 4,277
edited October 2012 in EggHead Forum
I love Greek food & wanted to recreate more closely Gyros that I might find in Greece so rather than some combination of ground lamb & beef I went with sliced pork shoulder (which I will slice thinner next time) topped of course with homemade tzatziki, sliced red onion & tomato.

The vertical spit:

image

image

image

image

The ingredients:

image

image

image

image

The sauce:

image

Construction:

image

image

Cooking:

image

image

Periodically slice off the outer edge & let it sit in the pie tin to finish cooking

image

image

image

Ready for final assembly:

image

Lunch:

image

image

happy in the hut
«1

Comments

Sign In or Register to comment.