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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Gyros, a blow by blow - vertical spit

ZippylipZippylip Posts: 4,283
edited October 2012 in EggHead Forum
I love Greek food & wanted to recreate more closely Gyros that I might find in Greece so rather than some combination of ground lamb & beef I went with sliced pork shoulder (which I will slice thinner next time) topped of course with homemade tzatziki, sliced red onion & tomato.

The vertical spit:

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The ingredients:

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The sauce:

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Construction:

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Cooking:

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Periodically slice off the outer edge & let it sit in the pie tin to finish cooking

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Ready for final assembly:

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Lunch:

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happy in the hut
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