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Gyros, a blow by blow - vertical spit

ZippylipZippylip Posts: 4,303
edited October 2012 in EggHead Forum
I love Greek food & wanted to recreate more closely Gyros that I might find in Greece so rather than some combination of ground lamb & beef I went with sliced pork shoulder (which I will slice thinner next time) topped of course with homemade tzatziki, sliced red onion & tomato.

The vertical spit:

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The ingredients:

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The sauce:

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Construction:

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Cooking:

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Periodically slice off the outer edge & let it sit in the pie tin to finish cooking

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Ready for final assembly:

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Lunch:

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happy in the hut
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