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Any certain bricks that should be used ? Thanks for the info I'm bound and determine to not burn my next pizza!
I tried to cooking on a stone with ps feet up....crust always burned. I guess half the fun is experimenting!
Right around 500
I put in a PS legs up, grid, and the Woo from my Small or my lump reducing ring from my XL on the grid to lift the pizza stone about 3-3.5" above the grid/felt line. A standard brick on its side should give you around 3 5/8" of lift which would be fine.