We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What are your favorite rubs?
Newbie here. What are your favorite rubs for beef,pork,chicken and seafood? Also what brands?
I have used John Henry's pecan for baby back ribs and their chicken tickler for chicken. I'd like to get some different perspective as I have only had a few cooks on the egg so far.