What are your favorite rubs?

viamarco · October 2012

Newbie here. What are your favorite rubs for beef,pork,chicken and seafood? Also what brands? I have used John Henry's pecan for baby back ribs and their chicken tickler for chicken. I'd like to get some different perspective as I have only had a few cooks on the egg so far.

michigan_jason · October 2012

billyray · October 2012

Here's a coffee rub we really like.

1 Tbs. finely ground espresso coffee beans
1 Tbs. pure ancho chile powder
1 tsp. natural cocoa powder
1 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. brown sugar
1/2 tsp. ground fennel seed
1/8 tsp. ground allspice
4 tsp. kosher salt
2 tsp. freshly ground black pepper

chrisnjenn · October 2012

The link below gives a long post on my favorite rubs and sauces. http://eggheadforum.com/discussion/comment/1230088/#Comment_1230088

henapple · October 2012

Back rub....with eucalyptus oil.

mb99zz · October 2012

I got a rub called "Jake's Grillin Beef Rub" at Wegman's recently and it's a great coffee based rub. I've used it on NY Strips with great success. Of course, I love my Dizzy Pig rubs so far too.

ClayWhite88 · October 2012

Bad Byrons Butt Rub!

GLW · October 2012

Bobby Flay's rib rub.

Chevy_Tech · October 2012

Oak ridge-secret weapon

EggerinLA · October 2012

chrisnjenn said:

The link below gives a long post on my favorite rubs and sauces. http://eggheadforum.com/discussion/comment/1230088/#Comment_1230088

Awesome post. Thanks for being so detailed. +1,000,000

bud812 · October 2012

I like Plowboys Yardbird.

ChokeOnSmoke · October 2012

Texas BBQ Rubs are all great. I keep em all on hand...

http://www.texasbbqrub.com/texasbbqrub.htm

Kosko · October 2012

I picked up some dizzy pig today and I am using it for the first time!!

Kosko · October 2012

Well , put the red eye express on the burgers and the wife did not like it!. I thought it wasn't bad. Maybe not a good spice to put on burgers?

gte1 · October 2012

I tried the red eye on burgers and kind of liked it, we had them without buns that night though. The red eye has a very bold flavor and it seems to work with heavier flavored meats. I liked it also on some t-bone lamb chops.

Sm62577 · October 2012

Oakridge Secret weapon is my new go to rub now.. Just did 2 slabs of st louis today with it and oh my god are they amazing tasting,,

Bumm39 · October 2012

Anything DP, But its mostly bout the Wood

hogsfan · October 2012

Plowboys (yardbird and bovine bold) and Simply marvelous (All are good but particularly season all and cherry) are the only ones I've had that I really think are worth the price. I've tried dozens and quite a few are bad, most are ok but haven't wowed me enough to justify repeat purchase. The ones I mentioned above are my absolute favorites that I always keep on hand.

hogsfan · October 2012

Double post.

ugabulldog56 · October 2012

3 beer rub

jdgcrean · October 2012

Barberians steak rub for beef.

Buckdodger · October 2012

ChokeOnSmoke said:

Texas BBQ Rubs are all great. I keep em all on hand...

http://www.texasbbqrub.com/texasbbqrub.htm

+1...DP rubs are good too!

R2Egg2Q · October 2012

Beef:

Rub Co Original, Santa Maria
Simply Marvelous Peppered Cow
DP Cow Lick, Raising the Steaks

Pork:

Plowboys Yardbird
Simply Marvelous Cherry, Spicy Apple, Sweet & Spicy, Season All

Chicken:

Plowboys Yardbird
Simply Marvelous Sweet Seduction, Cherry Rub
Big Butz Chicken Dust

Seafood:

DP Raging River
Plowboys Fin & Feather

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