Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lots of Cookin'
BuckeyeBob
Posts: 673
My wife left town to go visit her Mother so it's just me and the younger boys. I figured what a great weekend to restock the freezer. Going to smoke some Chuck Roasts today for Pulled Beef and then when they are done, throw some pork shoulders on overnight. While all that is cooking on the Egg, I am also making a big batch of Italian "Sunday Gravy" also cooking all night. Going to be busy but thought I would give the Egg a workout.
I am hoping the lump will hold out for both cooks but I plan on completely cleaning it out up front and fill it up tight.
I have been lax with pics lately but promise to update as we go.
Buckeye Bob
Clarendon Hills, IL
Comments
-
Sounds good. Also a good argument for having a couple bags of lump at all times.LBGE
-
If you run out of freezer room please call.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
-
Fun, isn't it?Green egg, dead animal and alcohol. The "Boro".. TN
-
Yes it was fun. I posted a bunch of pics on a separate post entitled "Pulled Beef/Pulled Pork Combo. And not BGE related but the Pasta sauce may have been the best of all. Cooked all night and is awesome.Clarendon Hills, IL
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum