We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I have a large brisket to smoke tonight. 15 pounds out of the bag. I know rule of thumb is 1 1/2 hours per pound. With this large of a brisket, that would mean 22 hours.
What suggestions for time for this big of a brisket does everyone have?