'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I have a large brisket to smoke tonight. 15 pounds out of the bag. I know rule of thumb is 1 1/2 hours per pound. With this large of a brisket, that would mean 22 hours.
What suggestions for time for this big of a brisket does everyone have?