We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Did a butt last night. When I pulled it it was great tender and tasty. Was not dry but would have liked it to be a little moister. I stayed between 167 and 178 for around 4-5 hours.
Did I dry out in the stall? Didn't think that was too long to be there. Grate temp was 240ish. I foiled it for an hour on the egg the last hour cause I couldn't get it to 190's.
This was different from my butt last week. I trucked thru a 2-3 hour stall and hit 198 and FTC. Juicy and perfect. Same grate temps same size butts both bone in.
LBGE & SBGE (big momma and pat)