We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just watched the Franklin YouTube video on prepping a brisket in preparation for my first brisket attempt. If you haven't seen it, it's worth watching just for the commentary on the "fake smoke ring" alone.
My question is how does his prep compare to the methods of the forum's resident brisket experts? CenTex I'm looking at you.