Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Picked up a 7.9 lb. Boston butt yesterday. Rubbed down with mustard and Bad Byron's Butt Rub. Figured I would play it safe for my first long smoke. Got the LBGE up to 225 and put her in at about 11 PM. I then proceeded to check my new Maverick ET-732 every five minutes. Reached 200 at about 3:30 PM today - 16 1/2 hours later. Wrapped in foil and a few towels and placed in a cooler until it was time to eat. Turned out great! Plenty of leftovers!
Question: When you do a long smoke and get your temperature stabilized, do you have to continually adjust it every hour or so? I had to constantly adjust my vents - the temperature would get above 250 so I would close it down JUST SLIGHTLY and it would stabilize around 225 and then about an hour later, it would dip to the low 200s. This seemed to be a cycle. Is this just part of doing a low and slow or was I doing something wrong?