With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
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I have a large brisket to smoke tonight. 15 pounds out of the bag. I know rule of thumb is 1 1/2 hours per pound. With this large of a brisket, that would mean 22 hours.
What suggestions for time for this big of a brisket does everyone have?