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Picture...Full Slab Ribs

I love cooking the full slabs....these are 5 1/2 lbs each....these are after 3 hours....first 2 hours 215 degrees then bump Stoker up to 230 degrees for the next 2 hours and then finish at 275 degrees.....these will be wrapped and reheated tomorrow with another 9 slabs I am cooking on my stick burner tomorrow morning.....I will be cooking 24 large hot links on the Egg and 6 half chickens on my 55 gal drum cooker in the morning.........this is for lunch tomorrow for one of our installation crews http://i711.photobucket.com/albums/ww116/JohnPatterson/a1419d6e480df9379fd318d1c29e3a00.jpg

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