Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Picture...Full Slab Ribs

I love cooking the full slabs....these are 5 1/2 lbs each....these are after 3 hours....first 2 hours 215 degrees then bump Stoker up to 230 degrees for the next 2 hours and then finish at 275 degrees.....these will be wrapped and reheated tomorrow with another 9 slabs I am cooking on my stick burner tomorrow morning.....I will be cooking 24 large hot links on the Egg and 6 half chickens on my 55 gal drum cooker in the morning.........this is for lunch tomorrow for one of our installation crews http://i711.photobucket.com/albums/ww116/JohnPatterson/a1419d6e480df9379fd318d1c29e3a00.jpg

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