Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Picture...Full Slab Ribs

I love cooking the full slabs....these are 5 1/2 lbs each....these are after 3 hours....first 2 hours 215 degrees then bump Stoker up to 230 degrees for the next 2 hours and then finish at 275 degrees.....these will be wrapped and reheated tomorrow with another 9 slabs I am cooking on my stick burner tomorrow morning.....I will be cooking 24 large hot links on the Egg and 6 half chickens on my 55 gal drum cooker in the morning.........this is for lunch tomorrow for one of our installation crews http://i711.photobucket.com/albums/ww116/JohnPatterson/a1419d6e480df9379fd318d1c29e3a00.jpg

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