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Need help - Flank Steak

My buddy and his wife are bringing over marinated flank steak for me to prepare on the BGE tonight and i am not sure how to prepare it.  I've made them ribeyes using the T-rex method before and they love it.  Is there a "agreed upon" way to make the flank steak?  Do I sear on orange coals like T-rex and let it rest and finish at 400 degrees with smoke?  Interested to hear your opinions -  I want to make sure I do the BGE community proud!!!

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