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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Need help - Flank Steak

My buddy and his wife are bringing over marinated flank steak for me to prepare on the BGE tonight and i am not sure how to prepare it.  I've made them ribeyes using the T-rex method before and they love it.  Is there a "agreed upon" way to make the flank steak?  Do I sear on orange coals like T-rex and let it rest and finish at 400 degrees with smoke?  Interested to hear your opinions -  I want to make sure I do the BGE community proud!!!

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