Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Clean burn ? not a repeat !!

Been doing the clean burn the way I read about it on the "old forum" 500-600* for an hour or so. Then alum foil to scrape the inside of the egg.....doesn't work very well for me. My question....I have my LBGE on the green feet mounted on a cedar table. No paver. I want to try the fill 'er up with lump method and let her burn. Is that a safe way to go with my set up ??? Thanks eggsperts. 

Alexander City,Al

Comments

Sign In or Register to comment.