Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
First of all I would like to say that I love cooking on the Egg. I do it as often as possible.Now i am thinking of baking some bread and I am afraid it will smell "smoky".
Even If I don't use any chips all my meat has this smoky taste that I would like to avoid on bread.
I have never done a clear burn and maybe I am getting some residual smoke taste.
I have a nomex gasket; will it stand the high heat? Living in Greece doesn't make things like getting replacement parts easy for me.