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2 Briskets...Large Egg
Comments
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Ashley,
I did 2 butts and a 6 lb brisket so I'm sure you could fit two 8 lb'ers on there. I had the butts on a raised grid above the brisket.[p]For the recipe, I followed the one on the dizzy pig site and the overall cook for the brisket was about 10 hours. Pork Butts took a few hours longer.
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Ashley,
If you have a grate extender and a platesetter this is what I would do.
Get fire going. 250
Put in platesetter with legs up.
Put drip pan in platesetter with whatever liquid you choose.
Put grate on platesetter.
Put one brisket on grate.
Put on grate extender.
Put second brisket on grate extender.
I'm not sure how you would go about this without those two vital accessories.
I'm sure there are many other ways. And I'm sure that the rest of us EggHeads will be glad to help.
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Ashley,
I think you can do 8 lbs of brisket, I have done ten on my large. I like the dizzypig recipe (love that cowlick rub) and also the Dallas Dandy Brisket from the Smoke and Spice cookbook. It is a little more work because you have to make a marinade and a rub, but I have seen grown men cry when they tasted it! One of my guests went directly out and bought the cookbook even though his wife doesn't eat pork or shellfish and is allergic to poultry and fish! (Guess he thought that one recipe was worth the price of the book)[p]Good luck![p]Barbara
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Ashley,
You can easily do 2 8 pounders if you have a raised grate - or even if not - you can lay 2 8lb briskets against eachother on the main grate and they will work fine (they will take a bit longer that way - But they will be yummy!
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