First of all I would like to say that I love cooking on the Egg. I do it as often as possible.Now i am thinking of baking some bread and I am afraid it will smell "smoky".
Even If I don't use any chips all my meat has this smoky taste that I would like to avoid on bread.
I have never done a clear burn and maybe I am getting some residual smoke taste.
I have a nomex gasket; will it stand the high heat? Living in Greece doesn't make things like getting replacement parts easy for me.