We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I've two butts on the egg since 4:00 central. They are at 230 dome. They're at 160 internal meet. (Just now starting plateau)
I really don't want to sit up and wait. And of course I don't want them to over cook. Can I just shut it down to a "simmer" and get em off in the morning?
I've cooked dozens of pork butts and had real success. I've also done overnights. I've just never done em where they'll finish in the middle of the night.
Also - I have a friend who cooks ribs and then puts a butt on and leaves it over night over the same coals. Perfect every time. He doesn't own a probe or any kind of temperature device.