Wings

Otherpenn · October 2012

Cooking wings tonight befor the egg blows away from this storm

Little Steven · October 2012

Where are you?

Otherpenn · October 2012

Long Island. Do you cook wings on the egg? Where are you?

nolaegghead · October 2012

Might as well go out with a bang. I'd keep cooking and eating until you have to start swimming. ;)

Otherpenn · October 2012

Hell yea lol. I think I'm going to put the egg in a raft!

Little Steven · October 2012

I'm northwest of Toronto. Good luck.

Yes I do wings on the egg, here's what I do. Put whatever rub I'm using on and let that dissolve. Put some garlic and onion powder in a plastic bag with some cornstarch and do the shake 'n bake thing. Put the wings in the egg and if there is any white showing after ten minutes, spray those areas with olive oil.

Bout 375 or so

Tossed in some Butter and Arizona Gunslinger Smokin' Hot

Back on the egg for a few minutes

Back in the Arizona bath and served

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LateToTheGame · October 2012

my hero!

Otherpenn · October 2012

Sounds and looks great. I use cow bell hell rub. It's got a nice spice to it then sauce em up and dip in a nice chunky blue cheese. I cook em low like 200' for 2 hrs. They get nice and smokey

Little Steven · October 2012

I agree on the low and slow, never did wings that way but I know it would produce great results based on the legs and thighs I have done that way. May pick some up tomorrow when I'm at the butcher. Housefull 'O kids this weekend and that would work nicely.

Otherpenn · October 2012

Let me know how they come out. Enjoy the weekend

Little Steven · October 2012

Will do! Stay safe bud!

Parallel · October 2012

nolaegghead said:

Might as well go out with a bang. I'd keep cooking and eating until you have to start swimming. ;)
That's pretty much what we did about two months ago... LOL.

nolaegghead · October 2012

Parallel said:

nolaegghead said:

Might as well go out with a bang. I'd keep cooking and eating until you have to start swimming. ;)
That's pretty much what we did about two months ago... LOL.

You're pretty close to where I work - St. Rose off Airline. I think we're in the same boat when the hurricane hits the fan. :)

spgseth · November 2012

Looks awesome, I like how the sauce looks, know of any sauce that is more sweet than hot?

spgseth · December 2012

Where do you get the part to raise the grill?

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