I'm gonna have a go at some dough. Actually...my wife is gonna do the hard work and I'm gonna throw it in the egg later.
I was looking at a recipe from King Arthur and it basically says you need to mix it up, let it rise for 60 minutes, stretch it out, rest 15, stretch again, rest again...
My question is- if you want to do some of this ahead of time is that OK? Can you mix the ingredients, let it rise for an hour, then put the do-ball in the fridge?
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.