We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Clean burn ? not a repeat !!
Been doing the clean burn the way I read about it on the "old forum" 500-600* for an hour or so. Then alum foil to scrape the inside of the egg.....doesn't work very well for me. My question....I have my LBGE on the green feet mounted on a cedar table. No paver. I want to try the fill 'er up with lump method and let her burn. Is that a safe way to go with my set up ??? Thanks eggsperts.