Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

It's on Nah

3 five pounders on and an 8 pound brisket in the oven.
Born and raised in NOLA. Now live in East TN.
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  • All for my 2 yo birthday party.
    Born and raised in NOLA. Now live in East TN.
  • GriffinGriffin Posts: 6,697
    What is this "oven" thing you speak of?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • SmokeyPittSmokeyPitt Posts: 5,599
    Brisket in the oven?? I disagree! :P  

    Throw a rack on those butts! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
  • Well, in my life before the BGE, I would cook a brisket for a Superbowl party and for friends after they had a baby or got out of the hospital, etc. Any old family recipe of a friend of mine that I have modified quite a bit. Everyone that has eaten it has raved about it and asked for me to do it again and again. It cooks in a sauce that everyone laps up. Very different from BBQ.
    Born and raised in NOLA. Now live in East TN.
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