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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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It's on Nah

3 five pounders on and an 8 pound brisket in the oven.
Born and raised in NOLA. Now live in East TN.
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Comments

  • All for my 2 yo birthday party.
    Born and raised in NOLA. Now live in East TN.
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  • GriffinGriffin Posts: 6,776
    What is this "oven" thing you speak of?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SmokeyPittSmokeyPitt Posts: 6,367
    Brisket in the oven?? I disagree! :P  

    Throw a rack on those butts! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Well, in my life before the BGE, I would cook a brisket for a Superbowl party and for friends after they had a baby or got out of the hospital, etc. Any old family recipe of a friend of mine that I have modified quite a bit. Everyone that has eaten it has raved about it and asked for me to do it again and again. It cooks in a sauce that everyone laps up. Very different from BBQ.
    Born and raised in NOLA. Now live in East TN.
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