Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

It's on Nah

3 five pounders on and an 8 pound brisket in the oven.
Born and raised in NOLA. Now live in East TN.
image.jpg 2.6M
image.jpg 2.3M


  • All for my 2 yo birthday party.
    Born and raised in NOLA. Now live in East TN.
  • GriffinGriffin Posts: 7,239
    What is this "oven" thing you speak of?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • SmokeyPittSmokeyPitt Posts: 7,570
    Brisket in the oven?? I disagree! :P  

    Throw a rack on those butts! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Well, in my life before the BGE, I would cook a brisket for a Superbowl party and for friends after they had a baby or got out of the hospital, etc. Any old family recipe of a friend of mine that I have modified quite a bit. Everyone that has eaten it has raved about it and asked for me to do it again and again. It cooks in a sauce that everyone laps up. Very different from BBQ.
    Born and raised in NOLA. Now live in East TN.
Sign In or Register to comment.