It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm new to the Big Green Egg and to the forum. I've used my Egg a few times and have been happy, but last night I made a Prime Rib roast and it was terrible! It was a 3 rib roast and I cooked it at about 310 until the internal temp registered 140. I took it out and let it rest a bit, but when I went to cut it, it was like cutting through stone. It was EXTREMELY tough. The inside was pink though, but not moist at all...it was completely dry. Any ideas what went wrong??? I was hoping to make my Christmas Dinner with this, but I'm having second thoughts now.