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Blackened catfish and roasted potatoes
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JwgreDeux
Posts: 139
Fish coated in butter, then coated with spice mixture of black pepper, red pepper, salt, cumin, paprika, and thyme.
Red potatoes sliced, coated in evo sprinkled with salt, pepper and garlic.
Scotty stable at 450, raised direct, potatoes on in large foil pan covered with foil for about 40 minutes, removed foil top for 10 minutes to brown a bit. At this point I also placed cat iron skillet on lower grate to get it very hot.
Pulled potatoes and took upper grate off, added a tablespoon of cooking oil and put in fillets. About 2 minutes and flip, chook until flaky (about two minutes).
Comments
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Looks really good. I loved blackened stuff. You know you're blackening properly when you start coughing uncontrollably from the smoke.
______________________________________________I love lamp.. -
Very nice cook. Two of my favorite items .. Blackened fish and tatersLarge, small and mini now Egging in Rowlett Tx
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Thanks, it was good, short prep time, nice easy week night cook. When I got my egg to replace my old gasser that finally died, I expected to remain a weekend griller. However, the pure goodness of the egg has really motivated me to do a lot more cooking. The food is great and the wife loves it.
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Nice meal...Green egg, dead animal and alcohol. The "Boro".. TN
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JwgreDeux said:... Scotty stable at 450, ...Great looking meal. Fish looks fantastic. Gonna try that soon...
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SigP said:JwgreDeux said:... Scotty stable at 450, ...Great looking meal. Fish looks fantastic. Gonna try that soon...
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