Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Epic Fail - Venison

Hey everyone, so I have only had venison twice. The first time I tried it was really really dry, too dry to really enjoy it. This second time, my neighbor gave me a loin which I was determined not to overcook. I wrapped it in bacon, slow cooked it indirect heat, wrapped in bacon, for 275. I know I didn't overcook it since it was still juicy. However, the taste was just terrible! I couldn't finish my first bite.I ended up throwing the rest away,  I think my neighbor had it in his freezer so perhaps it wasn't fresh enough? I was told that I should have dipped the meat in milk to take away some of the game flavor out of it?, wouldn't this defeat the whole purpose of cooking game meat? 

Comments

Sign In or Register to comment.