Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Roasted spaghetti squash and clams

Roasted spaghetti squash with clams poached in a white wine and olive oil broth with spinach. Topped with roasted Roma tomatoes and pecorino Romano. All done on the egg.
Large BGE & mini stepchild. 
The damp PNW 


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