It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Appjust about every pork chop thread I've come across is for something 1.5" to 3" thick. I have a pair of 0.5" thick chops bone-in and I'm struggling with my approach. Right now I'm thinking sear with CI grill press at 600 dome for 2.5 min per side. I do not have a thermapen yet but I could try and get the tip of my maverick into the cut during the rest. Anyone got any tips or different approach? Sitting waiting on the egg to come to temp right now.