Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thin Pork Chops

Appjust about every pork chop thread I've come across is for something 1.5" to 3" thick. I have a pair of 0.5" thick chops bone-in and I'm struggling with my approach. Right now I'm thinking sear with CI grill press at 600 dome for 2.5 min per side. I do not have a thermapen yet but I could try and get the tip of my maverick into the cut during the rest. Anyone got any tips or different approach? Sitting waiting on the egg to come to temp right now.


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