We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
10# picnic and sweet potatoes
Did a 10# picnic last night for tonights meal. Slow cooked it till it was 195 (for about 19 hours). And did some charred sweet potatoes. Just take some LARGE sweet potatoes and toss them on the coals then stack some coals around them. Let them cook for for about an hour or until they are charred turning once or twice. Let them rest a bit then cut them open and either scoop out the good stuff or server as is. Little brown sugar and butter and you are good to go.
To give you an idea...
What they should look like... sorry for the blurry pic