Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Last night my wife said she wanted something different for her birthday dinner. I'm experienced with NY style...San Marzano, Caputo flour, cold dough rise, raised stone. She asked for Chicago style which as a north easterner is hard for me to consider pizza. So I gave it a shot. I used the book Pizza by Diane Morgan, which is a great resource. This sausage and garlic pie was cooked at 450ish in cast iron. I layered mozz, sausage, garlic, mozz, (cooked) sauce, then parm. It worked well. Even if it isn't really pizza.