Hey everyone, so I have only had venison twice. The first time I tried it was really really dry, too dry to really enjoy it. This second time, my neighbor gave me a loin which I was determined not to overcook. I wrapped it in bacon, slow cooked it indirect heat, wrapped in bacon, for 275. I know I didn't overcook it since it was still juicy. However, the taste was just terrible! I couldn't finish my first bite.I ended up throwing the rest away, I think my neighbor had it in his freezer so perhaps it wasn't fresh enough? I was told that I should have dipped the meat in milk to take away some of the game flavor out of it?, wouldn't this defeat the whole purpose of cooking game meat?