April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Clean burn ? not a repeat !!
Been doing the clean burn the way I read about it on the "old forum" 500-600* for an hour or so. Then alum foil to scrape the inside of the egg.....doesn't work very well for me. My question....I have my LBGE on the green feet mounted on a cedar table. No paver. I want to try the fill 'er up with lump method and let her burn. Is that a safe way to go with my set up ??? Thanks eggsperts.