I got in from Waco late last night. Both of us wanted pizza, but I didn't want to see the inside a the car again. Found a Giada recipe for dough and while the small was coming to temp we made the dough, the sauce, grated the cheeses and dried out the tomatoes. The crust was tasty, a little denser than my other recipes but for a late nite cook, turned out pretty good.
The dough with parmigiano reggiano sprinkled on top
All moisture evaporated from the sauce
sauce over the parm
light layer of mozz followed by tomatoes
Eggin in SW "Keep it Weird" TX