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Take out not an option

I got in from Waco late last night.  Both of us wanted pizza, but I didn't want to see the inside a the car again.  Found a Giada recipe for dough and while the small was coming to temp we made the dough, the sauce,  grated the cheeses and dried out the tomatoes.  The crust was tasty, a little denser than my other recipes but for a late nite cook, turned out pretty good. 
The dough
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The dough with parmigiano reggiano sprinkled on top
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All moisture evaporated from the sauce
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Tomatoes drying
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sauce over the parm
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light layer of mozz followed by tomatoes
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More cheeseimage
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Eggin in SW "Keep it Weird" TX

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