Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Take out not an option

I got in from Waco late last night.  Both of us wanted pizza, but I didn't want to see the inside a the car again.  Found a Giada recipe for dough and while the small was coming to temp we made the dough, the sauce,  grated the cheeses and dried out the tomatoes.  The crust was tasty, a little denser than my other recipes but for a late nite cook, turned out pretty good. 
The dough
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The dough with parmigiano reggiano sprinkled on top
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All moisture evaporated from the sauce
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Tomatoes drying
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sauce over the parm
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light layer of mozz followed by tomatoes
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More cheeseimage
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Eggin in SW "Keep it Weird" TX

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