National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last night my wife said she wanted something different for her birthday dinner. I'm experienced with NY style...San Marzano, Caputo flour, cold dough rise, raised stone. She asked for Chicago style which as a north easterner is hard for me to consider pizza. So I gave it a shot. I used the book Pizza by Diane Morgan, which is a great resource. This sausage and garlic pie was cooked at 450ish in cast iron. I layered mozz, sausage, garlic, mozz, (cooked) sauce, then parm. It worked well. Even if it isn't really pizza.