Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Clean burn ? not a repeat !!

Been doing the clean burn the way I read about it on the "old forum" 500-600* for an hour or so. Then alum foil to scrape the inside of the egg.....doesn't work very well for me. My question....I have my LBGE on the green feet mounted on a cedar table. No paver. I want to try the fill 'er up with lump method and let her burn. Is that a safe way to go with my set up ??? Thanks eggsperts. 

Alexander City,Al

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